Co. was started by the owner of Sullivan Street Bakery. We recommend this pizza spot to everyone. We started with the escarole; so fresh and so tasty. As would be expected, the pizzas here are absolutely fantastic; and the 2 we had on this day were both heavenly. The Honshimeji & Guanciale was topped with quail eggs, honshimeji mushrooms, guanciale, bechamel, buffalo mozzarella, parmesan, rosemary, and garlic. Outstanding. The Boscaiola had tomato, mushroom, buffalo mozzarella, pork sausage, onion, and chili. Also very delicious. And you can complement your meal with a great selection of beer and wine. Very casual, comfortable, and solid - but be sure you are cool with communal dining, because you will have strangers seated next to you. And so what.
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