It was an eye opening experience to taste the real thing. We've had shabu shabu many times and in many fine restaurants, ... but our meal at Zakuro in Tokyo showed us how it is done when done right. Maybe it was the authenticity of being served by kimono-clad staff in a restaurant known to be one of the finest. Maybe it was the quality of presentation; or the amazingly well marbled slices of meat; or the freshest greens and mushrooms imaginable; or the perfect noodles that ended the ritual. Everything played a part in our enjoyment of the best shabu shabu in the world.
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